Book on Game Preparation?

[Tubbyfraser]

I'm sorry as this has probably been covered in some detail before but could someone recommend me a good book to help me prepare smaller game such as pigeon, pheaseant, duck and rabbit. Plucking, skinning, butchering, etc.

Thanks very much.

Graeme

 

[john scrivy]

Tubby -- some people on here are reluctant to resarect old posts But hope this helps buddy -- There is a search button at the top of this page type in the search request ie skining came or have a look back through the grub section archives or just do a google search .. Tubby good luck with your research SCRIVY

 

[Tubbyfraser]

Thanks John - I'll do that.

Thanks everyone else for the huuuugggee response!

 

[Morning Fox]

Henry Smith - Master Book Of Poultry & Game

 

[wingstoo]

PM Sent hope you find it a useful one

 

[AJB]

If anyone finds a source of Henry Smith - Master Book Of Poultry & Game cheep I'd be interested.

 

[Minotaur]

Best I could find was 24.95 at amazon.

Cannot find anything about him, but does seem to be a series of books. Wonder if, and when he died? 75 years from then it will be up a Guttenberg.

 

[jonquirk]

I have a copy of Basic Butchering of Livestock & Game by John J Mettler, Jr., DVM which covers Beef, Veal, Lamb,Pork, Poultry, Rabbit and Vension.

ISBN: 0-88266-391-7

 

[Geuf]

imo best thing is to learn it from someone first hand. that's when you realise it's not that hard. good luck man!