I've got a few days off and I though I might make some jerky via smoking.
I've got some fruit wood and a few bits of ash and oak plus a whole load of part seasoned silver birch (dry enough to burn and green enough to smoke gently).
Anyone used birch for smoking and if so what is the flavour like.
Either that or I'm going to have to cut some more logs.
I've got some fruit wood and a few bits of ash and oak plus a whole load of part seasoned silver birch (dry enough to burn and green enough to smoke gently).
Anyone used birch for smoking and if so what is the flavour like.
Either that or I'm going to have to cut some more logs.