Try putting the lid on upside down ;-) thats what I do.... even used it like this with the upturned lid for making chocolate rice-crispie cakesOh and it's got quite a tight fitting lid that would be difficult to open when hot, which is why it's just balanced on top.
Viking said:I can higky recommend the swedish mess kit It´s cheap and durable. Gere in sweden you can buy them for less than £3 and if you want he hole kit it cost about £8 and it comes in both stainless and aluminium.
A pictue of a comple mess tin
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