Bannock recipes
- Thread starter Allybally
- Start date
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Come along to the amazing Summer Moot (21st July - 2nd August), a festival of bushcrafting and camping in a beautiful woodland PLEASE CLICK HERE for more information.
1 cup flour
Milk
Lots of cinnamon
Brown demurara sugar
A few sultanas
Lots of butter on the pan
.....before turning the bannock over, butter the pan again
Not for the health concious. Enjoy!
Milk
Lots of cinnamon
Brown demurara sugar
A few sultanas
Lots of butter on the pan
.....before turning the bannock over, butter the pan again
Not for the health concious. Enjoy!
How much milk Rough quantity same as the flour, 1 cup? 1/2 cup? And the sugar? How many spoonfuls?
1 cup SF flour
1/2 cup milk powder
1/2 cup smash (instant potato flakes)
two table spoons of Paxo sage and onion stuffing mix.
water to a stretchy dough
1/2 cup milk powder
1/2 cup smash (instant potato flakes)
two table spoons of Paxo sage and onion stuffing mix.
water to a stretchy dough
I'm glad you all like.
I'm not sure how much milk I use, I just keep mixing it in until I get a doughnutty textured mixture and give it just enough that it is not too sticky. Just experiment and you'll get it.
Be sure to add the sugar and cinnamon after as it seems to mess with the mix.
Also, to make it extra nice, add a bit of maple syrup to the side of the plate to dip it in!
I'm not sure how much milk I use, I just keep mixing it in until I get a doughnutty textured mixture and give it just enough that it is not too sticky. Just experiment and you'll get it.
Be sure to add the sugar and cinnamon after as it seems to mess with the mix.
Also, to make it extra nice, add a bit of maple syrup to the side of the plate to dip it in!
