Bannock recipes pleas.
- Thread starter Skaukraft
- Start date
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flour, 3xhandfulls
salt, pinch of
baking powder, one finger scoop of,
chopped sweet chestnut, slack handfull
raspberries, slack handfull
full fat milkpowder, 1x handfull,
add water and punch till a dough appears,
YOU GOT TO HAAAAATE!
wrestle it in a little flour to coat the out side enough to be dry to the touch,
WIV YOUR WHOLE BEING! HAAAAATE!
headbutt into dutchoven and apply some HEAT!
EAT IT! and get out of my sight, NOOOOOOOW!
salt, pinch of
baking powder, one finger scoop of,
chopped sweet chestnut, slack handfull
raspberries, slack handfull
full fat milkpowder, 1x handfull,
add water and punch till a dough appears,
YOU GOT TO HAAAAATE!
wrestle it in a little flour to coat the out side enough to be dry to the touch,
WIV YOUR WHOLE BEING! HAAAAATE!
headbutt into dutchoven and apply some HEAT!
EAT IT! and get out of my sight, NOOOOOOOW!
Two parts flour
1 sprt milk powder
pinch baking powder
water added slowly until dough forms
Maple syrup n blueberries
Yum
ps your sig, is that that character from In The Night Garden
2 handfulls of flour
1 handfull of milk powder
1 teaspoon of baking powder
1 tablespoon of brown sugar
2 teaspoons of cinnamon
as much raisins as you can possibly get into it
Southey it sounds like you've been watching a but too much of these guys: http://www.youtube.com/watch?v=C8Wu3Bps9ic
Great thread,
paddy
1 handfull of milk powder
1 teaspoon of baking powder
1 tablespoon of brown sugar
2 teaspoons of cinnamon
as much raisins as you can possibly get into it
Southey it sounds like you've been watching a but too much of these guys: http://www.youtube.com/watch?v=C8Wu3Bps9ic
Great thread,
paddy
Some flour
Some suet
enough water to make a stiff dough - that's the base mixture
... to which you can add any of the following
baking powder
sugar
salt
milk powder
dried fruit - mixed, raisins, currants, even "mincemeat, fruit filling
fresh fruit - blackberry, elderberry raspberry etc.
herbs - just about anything
garlic
nuts
cheese
Whatever you have available and takes your fancy
Ogri the trog
Some suet
enough water to make a stiff dough - that's the base mixture
... to which you can add any of the following
baking powder
sugar
salt
milk powder
dried fruit - mixed, raisins, currants, even "mincemeat, fruit filling
fresh fruit - blackberry, elderberry raspberry etc.
herbs - just about anything
garlic
nuts
cheese
Whatever you have available and takes your fancy
Ogri the trog
Thnx a lot guys!
No, it is a Lakota saying, it translates into something like "I am a man of mother nature". It is taken from the book "Seeker of Visions" By Lame Deer, it is a book that made a great impact on me when a was 15-16 years old, and the saying has followed me since then.
ps your sig, is that that character from In The Night Garden
No, it is a Lakota saying, it translates into something like "I am a man of mother nature". It is taken from the book "Seeker of Visions" By Lame Deer, it is a book that made a great impact on me when a was 15-16 years old, and the saying has followed me since then.
Just a quick question!!!! All the recipes state flour - is that Plain or Selfraising Flour???????
personally i use either, self-raising is just plain with baking powder added i believe. if i do use plain i add baking powder.
jimbo75
Settler
I love making Navajo bread. Got the recipee from jamie oliver american cookbook! It's really nice. Goes great with some re-fried beans. Can put the recipee up if anyone is interested?
greensurfingbear
Bushcrafter (boy, I've got a lot to say!)
I love making Navajo bread. Got the recipee from jamie oliver american cookbook! It's really nice. Goes great with some re-fried beans. Can put the recipee up if anyone is interested?
Yes please mate
Orric
jimbo75
Settler
Here goes...
You can tweak it a bit to simplify for campfire cooking.. I make the mix up in a bag before I go to a meet ... You can use those ikea food bags to mix in and some of those disposible plastic gloves they wear in high street food shops help to avoid getting messy hands when mixing!
to make approx ten.
600g strong white bread flour (plus extra for dusting).
1 heaped teaspoon sea salt.
2 heaped tablespoons of baking powder.
1 teaspoon caraway seed (my ingredient).
6 tablespoons olive oil.
mix flour, salt, baking powder and herbs in a large bowl (use a fork). Make a well in centre, pour in some olive oil & 150ml warm water.
Use fork & bring in flour from the edge.
Add more water if it is too dry..
Wet hands & make a ball of dough.
Dust hands & on a clean surface knead dough until it's smooth and elastic (5-10 mins).
Dust dough with flour & cover then leave to relax..
Divide dough into equal amounts, oil hands & squeeze to flatten.. Dust as you go.
Turn twist pat and slap them (each one should be 1cm ish thick!)
Cook for a few mins.
enjoy.
You can tweak it a bit to simplify for campfire cooking.. I make the mix up in a bag before I go to a meet ... You can use those ikea food bags to mix in and some of those disposible plastic gloves they wear in high street food shops help to avoid getting messy hands when mixing!
to make approx ten.
600g strong white bread flour (plus extra for dusting).
1 heaped teaspoon sea salt.
2 heaped tablespoons of baking powder.
1 teaspoon caraway seed (my ingredient).
6 tablespoons olive oil.
mix flour, salt, baking powder and herbs in a large bowl (use a fork). Make a well in centre, pour in some olive oil & 150ml warm water.
Use fork & bring in flour from the edge.
Add more water if it is too dry..
Wet hands & make a ball of dough.
Dust hands & on a clean surface knead dough until it's smooth and elastic (5-10 mins).
Dust dough with flour & cover then leave to relax..
Divide dough into equal amounts, oil hands & squeeze to flatten.. Dust as you go.
Turn twist pat and slap them (each one should be 1cm ish thick!)
Cook for a few mins.
enjoy.
nice thread,
the navajo bread is a lot like pizza doug, at least how I prepare my pizza doug
I don't have any bannock recipe to add. maybe a recipe for oatmeal cookies, I don'tknow if can be cooked over an open fire,I'd rather cook them at home and carry them in a bag as trail food
http://blog.mcniac.com.ar/post/32151629794/me-gustan-mucho-estas-galletas-suelo-usarlas-como
the navajo bread is a lot like pizza doug, at least how I prepare my pizza doug
I don't have any bannock recipe to add. maybe a recipe for oatmeal cookies, I don'tknow if can be cooked over an open fire,I'd rather cook them at home and carry them in a bag as trail food
http://blog.mcniac.com.ar/post/32151629794/me-gustan-mucho-estas-galletas-suelo-usarlas-como
