graham, that's a cool knife, and a bargain!
just be careful of your nose when eating gaucho style!
the first thing i'll use it for is to make a spoon. it's the first thing all my knives do.
a bushcraft knife, to me at least, is any knife i use for bushcraft.
there are many peoples around the world using many different patterns of blade as their day to day cutting tool.
you should see the san bushman knife stuart has. no one on this site would say on first glance that it was a "bushcraft knife" and yet the people who use it day to day have found it perfect for their needs.
just because it doesn't look like a woodlore, it doesn't mean it's not a decent knife.
i'm with you on that, well, apart from the spoon.
i think too many people get too hung up on what knife one should be seen with in order to create the correct impression. i have wasted enough time in the past trying to explain the simplest things to the "what's that for then?" crowd.
the last "bushcraft" knife i bought was the larger one in this pic.
relatively thin 5" carbon steel blade, leather handle, made in sheffield. 23 quid delivered, what is there not to like?
edited to add: what i was going to say was... i was re-watching a ray mears dvd the other week, one quote stood out in particular
"one of the big secrets of bushcraft, is looking beyond the obvious, to see the potential" i think that applies very well to knives.
cheers, and.