Just walnut oiled this beech spoon
I thought about carving the handle, which is about a inch wide but it occurred to me to see if my father, who has to use those super chunky handled cutlery, would want it as a user. Carvings would make it harder to keep clean I reckon.
Clamped up in the background is a mini, 7.5inch dia, washing copper style lid I'm making for the replica brass trade kettle I got a while back. I was kindly given some 1/2 inch ash boards to make the liner for a longseax and there was one piece left. So I've spilt that with the lads shiny new bandsaw into 1/4 inch thick boards and one 1/2 inch strip I'm using to make a handle. I've glued it up with some model aircraft grade white glue and in a few hours i'll unclamp and drill holes for the pegs that will hold the strips on.
atb
Tom
I thought about carving the handle, which is about a inch wide but it occurred to me to see if my father, who has to use those super chunky handled cutlery, would want it as a user. Carvings would make it harder to keep clean I reckon.
Clamped up in the background is a mini, 7.5inch dia, washing copper style lid I'm making for the replica brass trade kettle I got a while back. I was kindly given some 1/2 inch ash boards to make the liner for a longseax and there was one piece left. So I've spilt that with the lads shiny new bandsaw into 1/4 inch thick boards and one 1/2 inch strip I'm using to make a handle. I've glued it up with some model aircraft grade white glue and in a few hours i'll unclamp and drill holes for the pegs that will hold the strips on.
atb
Tom