I'll just put this out there
https://www.gossamergear.com/produc...xQ06_YFYkRgG9MXtflSqq2q6-VvFTfumKLE6J5iagnKQ0
https://www.gossamergear.com/produc...xQ06_YFYkRgG9MXtflSqq2q6-VvFTfumKLE6J5iagnKQ0
Alternate lightweight cooking option - Green Energy
- Thread starter SCOMAN
- Start date
April 1st comes early...
There is a strange coincidence about your post SCOMAN ...
A short time ago I was reading about the invasions of Genghis Khan throughout central Europe and into India. A staple food of his hordes apart from looted food and hunted animals was of course Horse Meat. The meat would be dried into a kind of Biltong or jerky or...and they beat Gossamagear by a few Centuries here..cut into thin strips and placed under their horse's saddles. At the end of a long hot day the meat would be tenderised, warm, partially cooked and ready to eat.
Few ideas are new in the world.....they just get reinvented..
There is a strange coincidence about your post SCOMAN ...
A short time ago I was reading about the invasions of Genghis Khan throughout central Europe and into India. A staple food of his hordes apart from looted food and hunted animals was of course Horse Meat. The meat would be dried into a kind of Biltong or jerky or...and they beat Gossamagear by a few Centuries here..cut into thin strips and placed under their horse's saddles. At the end of a long hot day the meat would be tenderised, warm, partially cooked and ready to eat.
Few ideas are new in the world.....they just get reinvented..
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37 C is the perfect temperature for many bacteria, so unless your ingredients are perfectly clean and sterile, it can end up badly.
I hope that item is a joke. Is it?
I hope that item is a joke. Is it?
