The other week I managed to get this lovely hand forged viking seax blade in a trade with a Swedish fella. cutting edge measures 24cm. It's a beaut.
IMAG0011 by Hamish Odinson, on Flickr
The only thing, is I have little experience making knife handles and have only ever done stick tangs. After trading for this, my friend gave me some special antler he found on his farm and suggested I use it for the scales which I quite like the idea of as I'd like to sand some of the antler down and auger in some ring and dot marks too.
My questions is how difficult is it to use antler for scales, and should I put something in between the antler and steel such as leather, brass, bronze etc? I want to try and keep this as reasonably authentic as I can so obviously no plastics etc though happy to cheat a bit and use epoxy. I have some saddlers copper rivets which i will cut down and peen on both ends for the pins (wary of peening onto antler) and is there anything I should do to the antler prior to working such as wetting it etc. I also plan on grinding the handle down a bit as it's far too large for my wee girly hands, you can just about see in the picture where I have marked it to cut paralell to the end of the swiss army knife.
Feel free to post up pictures of antler scaled knives as I'm also looking for inspiration.
Any advice would be great, cheers!
IMAG0011 by Hamish Odinson, on Flickr
The only thing, is I have little experience making knife handles and have only ever done stick tangs. After trading for this, my friend gave me some special antler he found on his farm and suggested I use it for the scales which I quite like the idea of as I'd like to sand some of the antler down and auger in some ring and dot marks too.
My questions is how difficult is it to use antler for scales, and should I put something in between the antler and steel such as leather, brass, bronze etc? I want to try and keep this as reasonably authentic as I can so obviously no plastics etc though happy to cheat a bit and use epoxy. I have some saddlers copper rivets which i will cut down and peen on both ends for the pins (wary of peening onto antler) and is there anything I should do to the antler prior to working such as wetting it etc. I also plan on grinding the handle down a bit as it's far too large for my wee girly hands, you can just about see in the picture where I have marked it to cut paralell to the end of the swiss army knife.
Feel free to post up pictures of antler scaled knives as I'm also looking for inspiration.
Any advice would be great, cheers!