I collected a handful or two of acorns this weekend and decided to try this coffe malarkey out. Peeling them seems to be the only difficult part, I feel like I have arthiritis! I cut the ends of and slit down the side, but they were still a bit fiddly.
After that I started to chop them with a knife but then thought "Sod this!" and got my food processor out!
10 seconds with the hopping thingy at high revs had them in little bits and I dry roasted them in a pan. I then ground them a bit more and got a bit of smoke coming off the grounds. I thought that that must be it and they were done, so I put a few spoons into a glass and poured some hot water on.
I didn't have a filtering media so I put a knife blade along the edge of the glass and poured the fluid into another glass, leaving all but the tiniest grounds behind. A small spoon of sugar and a quick sip left me in no doubt that this is damn good coffee substitute! I really like it and will be collecting more acorns this weekend! It's better than dandelion root coffee IMO!!
Cheers, Prost, Nazdrowie, Skol!!