Acorn & Cinnamon Cookie topped with either Yellow Gage reduced Puree or Wild Cherry Puree, surrounded by edges of Marscapone piped cheese.
Acorn & Cinnamon Cookie
- Thread starter TeeDee
- Start date
Good enough to eat.
The Cookie texture was ok , I mean I don't think Acorn Flour is the optimal ingredient for a Cookie ( more Breadlike ) but its doable which was the point for me - to show it can be 'upcycled' into normal day to day foodstuffs.
The Yellow Gage Puree is a definite winner and keeper. Super tasty.
Very good 
really good to see all the range you're covering this year
I found that the acorn meal didn't do 'crisp' very well, but good in bannock type things.
Yellow gages are lovely and they make a really nice jam.
I think your wild cherries must be a different variety from our Geans. Sour/sour/sour.
M
really good to see all the range you're covering this year I found that the acorn meal didn't do 'crisp' very well, but good in bannock type things.
Yellow gages are lovely
and they make a really nice jam.I think your wild cherries must be a different variety from our Geans. Sour/sour/sour.
M
Very good
I found that the acorn meal didn't do 'crisp' very well, but good in bannock type things.
Yellow gages are lovely
I think your wild cherries must be a different variety from our Geans. Sour/sour/sour.
M
Yes , I feel its best to think of it as one does Almond Flour - which seems to be its closest food cousin of sorts.
Very impressed with the Yellow Gages and will be attempting to grow a Tree or Two from the Pips along with the Medlars I've already collected.
