Pumpkin Season

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TeeDee

Full Member
Nov 6, 2008
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Exeter
So been busy again. I give you - ( Its in its experimental phase... )

Pumpkin Shakshuka with Quail Eggs.

Pumpkin accompanied by a whole red onion, little sweet potato , red pepper ( all sweated down ) seasoned with Baharat & Zaatar, lots of black pepper. Topped off with Three quail eggs and finely diced toasted pumpkin seeds.
Drizzled with a little creme fraiche and Lemon vinegar thing I made along with beads of Olive oil to give some glisten and life back to the dish.

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I like Shakshuka but can find the acidic nature of Tomatoes as too much sometimes - So remove the Tomatoes and replace with Pumpkin.
 

TeeDee

Full Member
Nov 6, 2008
10,497
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Exeter
Pumpkin head Stew - Bacon & blood black pudding sausages cooked in the pumpkin head along with onion,apple & pepper. Served with the pumpkin flesh alongside scooped out after cooking.

Side serving of Sweet chestnut Mash made from foraged nuts.

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punkrockcaveman

Full Member
Jan 28, 2017
1,457
1,514
yorks
What a smorgasbord. You are very lucky to have such plump nuts sir! They are skinny little things up in this region!

I had to double take in the first photo, I thought you had plated up a sea urchin.
 

TeeDee

Full Member
Nov 6, 2008
10,497
3,700
50
Exeter
What a smorgasbord. You are very lucky to have such plump nuts sir! They are skinny little things up in this region!
Thats what she said.....


Indeed Chestnuts do look like Sea-Urchins and I think are handled in the same way - big cloth in left hand , shucking knife in right hand - shuck away!
 
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Robson Valley

Full Member
Nov 24, 2014
9,959
2,665
McBride, BC
Gloves and a propane bottle torch for Prickly Pear Cactus fruits here. The barbed prickles are finer than cat hair. Even from the store, I torch them again. A bunch of those in your hands will spoil more than just a day.

Part of the deal here is to find the high-sugar pumpkin variety which is intended for pies and other eats. Big difference between those and the ones for Halloween carvings.

I buy canned pumpkin pure', never the canned and ugly-seasoned pumpkin pie filling.

Look in a serious seed catalog for what you might find.
 

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