So last weekend myself lady of tanith(lisa) mesquite, xander and a friend went camping to pre empatively celebrate my 30th(its this friday but baby sitters and so on resulted in going early)
the pile of kit we took and xander and lisa setting up xanders tent
mesquite putting up the tarp's ridge line
lisa preparing chorizo
lisa and matt making bannock the little bag of white powder is baking powder honest
frying the chorizo and sealing the pork
me playing chef and making a gravy to cook the pork in
lisa's bannock
the cooked bannock
zebra meat on a stick
folk enjoying the bannock and chorizo
cooked zebra meat and darn tasty it was too not sure how to describe the taste other than good
big dutchie-slow roast pork small dutchie venison
the slow roast pork finished
lisa enjoying a bit of the pork
lisa bedded down in her new hammock with underquilt that mesquite helped us work out (cheers steve)
the next morning matt and xander sat around the fire lisa is still tucked up in her hammock
mesquite in the morning
hope you've enjoyed the photos as much as we enjoyed the time in the woods
the pile of kit we took and xander and lisa setting up xanders tent
mesquite putting up the tarp's ridge line
lisa preparing chorizo
lisa and matt making bannock the little bag of white powder is baking powder honest
frying the chorizo and sealing the pork
me playing chef and making a gravy to cook the pork in
lisa's bannock
the cooked bannock
zebra meat on a stick
folk enjoying the bannock and chorizo
cooked zebra meat and darn tasty it was too not sure how to describe the taste other than good
big dutchie-slow roast pork small dutchie venison
the slow roast pork finished
lisa enjoying a bit of the pork
lisa bedded down in her new hammock with underquilt that mesquite helped us work out (cheers steve)
the next morning matt and xander sat around the fire lisa is still tucked up in her hammock
mesquite in the morning
hope you've enjoyed the photos as much as we enjoyed the time in the woods