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Looks like a wood ant. Edible, right?

Get an inexpensive engraving tool (electric) and draw on them. That's what I do.

Calamari! Makes me hungry just to look at it..

I don't carry any books into the field -- I teach foraging locally so it should be in my head. But my "plant" library has about 50 books in it, including material by Ray Mears. We have a lot of plants in common plus some techniques are transferable. When I find a plant of interest I take...

I think the sharper the better. It's safer and requires less work.

Thank you for asking. My site is www.eattheweeds.com, click on "go to archives" to see the articles

I've exhausted the internet, which I also know to be very inaccurate. I am hoping someone with a book would have something definitive. The question is which part is edible when? There is the seed, the aril, and the exocarp and mesocarps.

Hi, I'm Green Deane (said Dean) in Florida. I run a bare bones foraging website and have a lot of bad videos on You Tube. I also teach foraging. I have quite a few subscribers from your area as well as down under. Many of the plants I cover are in your back yard. In fact, I am putting together...

The paleolithic diet is a good one, when adapted to modern times. I think it is clear that hunter/gathers before agriculture were healthier than we are except they did not have antibiotics and good injury care. And while the agricultural age is a step down from that I think our great...

Got one of each, an 17 foot 11 inch canoe (one inch longer and it has to have a license et cetera) and 14 foot kayak.

I was INTP but .... the INP were all hovering in the middle whereas the T was against the wall...

Impressive.... there is a lot of that here.

Look into sublimed sulfur as a preventative. The state of Florida has been recommending it for many decades. It is a powder you can apply by putting in an old sock or the like and tamping it around cuffs and the like. Not to be used if you're allergic to sulfur. Apparently the ticks hop on you...

Here, Florida, when they turn from green to their final color, which in my yard is dark purple. Also look into the edibility of the leaves (by humans) for your species. Mine has edible young leaves if they are cooked.

My first post, and from Florida about an Australian tree. But, some of you may have books and connections I do not have. It is about the Cupaniopsis anacardioides. Several sites say the ripe fruit is edible, and several say it is not. The Aboriginals were said to consider the ripe fruit choice...