Some members here know that Fiona & I love cooking "properly" when out & about. Fiona's campfire Thai curry has become renowned
Thai Curry by British Red, on Flickr
We also do a lot of chinese dishes & a while ago I became interested in really doing them properly. I was surprised to find that producing fried rice as good as a restaurant was tricky. After a lot of research I found out how it's done & once you know, it can be put together as fast as a takeaway!
Here's how we do it
Thai Curry by British Red, on FlickrWe also do a lot of chinese dishes & a while ago I became interested in really doing them properly. I was surprised to find that producing fried rice as good as a restaurant was tricky. After a lot of research I found out how it's done & once you know, it can be put together as fast as a takeaway!
Here's how we do it
