This AM, without breaking anything, I turned the basic shape of what in East Lancashire is called a spurtle. It's a wooden oat cake turner.
If you are using a I device that may be upside down, I've no idea why. Anyroad, I now have to do the nasty bit, hand saw the waste away to leave the blade . I'll finish it by carving and sanding. My question is in relation to the grain, for maximum strength, how should I saw it? The woods seasoned beech. It should be obvious but I can't make my mind up for some reason.
Hopefully the two waste pieces will make a couple of shallow spoons.
Thanks!
Tom

If you are using a I device that may be upside down, I've no idea why. Anyroad, I now have to do the nasty bit, hand saw the waste away to leave the blade . I'll finish it by carving and sanding. My question is in relation to the grain, for maximum strength, how should I saw it? The woods seasoned beech. It should be obvious but I can't make my mind up for some reason.
Hopefully the two waste pieces will make a couple of shallow spoons.
Thanks!
Tom