Stuff I can bring:
Food:
1) Turkey (freshly butchered rather than frozen). I was awaiting word from Stu on whether the landowner wanted to provide a turkey.
2) Pheasant (again, freshly butchered)... anyone ever had a two-bird roast before? Yum!
3) Venison (of various kinds: steaks, sausages etc)
4) All manner of veggies in bulk (carrots, parsnips, sprouts, broccoli, coli, turnip, swede, onions, potato, cabbage etc)
5) Various kinds of bacon and sausage (including gluten-free for those with allergies)
6) Cranberry sauce
7) Goose fat
8) Custard (lots and lots of custard)
9) Large Xmas Puds
10) Pots of cream
Basically I can provide any and all foods if necessary... just let me know what you need
Tables/Chairs:
1) 3 of the folding fisherman's chairs (so those who don't have one, I can provide)
2) At least two very long wooden decorating tables
Cooking-related Stuff:
1) I can bring the Frontier Stove for the sake of people pan cooking items... given that the main fire will be occupied by a large metal bin with a turkey in it, and the clay oven will be full of dutch ovens. I can also keep 3 litres of piping hot water on tap for brews throughout the weekend.
2) I can bring pots, pans, plates, cutlery... we just need to figure out how much of those things we need so I know how many to bring (my Mrs is a kitchenware hoarder)
Luxuries
1) I can bring a portable "jumpstarter" kit which contains a small-but effective inverter to run some strings of LED xmas lights. Not strictly necessary but nice and festive
2) I can arrange delivery of an actual Christmas tree (which can be burned at the January meet, so more than one use). If the consensus is that we would like a group xmas tree, it'd be nice if attendees all contribute to its decoration (I've got lights covered)
Okay, so that's everything I can think of... let me know what's needed so I can prepare