I have about 3 large bin-ful of fresh wood cut offs from 2-3 year ago, when I was clearing out the back garden. The tree branches were cut off to small stump and little twigs, and stored in the bins. Now they must be well cured and dried after 2-3 years in the bins. I am thinking of ways to burn them in a wood stove or log burner in the garden, during this November - December time when folks do bon fires and also fire works going everywhere in the village and streets.
I wonder if there is a good way to set up a wood stove in the back garden or log burner. I have both in the garden shed, but not having been using them for a few year now, now sure if there are good ways to set it up for the wood burning session. Maybe the easiest way to set up for here would be putting the stove under the tarp by Wolf909 design, which I still have. The tarp has the flue hole which can put through the chimney of the stove through.
I wonder if any of you will be burning wood logs during this autumn and winter in the back garden on the patio or at the corner of the shed doing BBQ or preparing meals off the wood fire in the stove or fire pit.
I wonder if there is a good way to set up a wood stove in the back garden or log burner. I have both in the garden shed, but not having been using them for a few year now, now sure if there are good ways to set it up for the wood burning session. Maybe the easiest way to set up for here would be putting the stove under the tarp by Wolf909 design, which I still have. The tarp has the flue hole which can put through the chimney of the stove through.
I wonder if any of you will be burning wood logs during this autumn and winter in the back garden on the patio or at the corner of the shed doing BBQ or preparing meals off the wood fire in the stove or fire pit.
