as apposed to will it blend i wanted to ask "Will it Jerky"?
see i'm interested to see what kind of meats will jerky and any advice on them.
obviously we have things like beef and venison, and i heard that pork can also jerky.
however what about say, rabbit? or pidgeon? game in general, other domestic meat too?
i'm guessing lamb and mutton is a no due to fat content but it'd be nice to know.
pete
see i'm interested to see what kind of meats will jerky and any advice on them.
obviously we have things like beef and venison, and i heard that pork can also jerky.
however what about say, rabbit? or pidgeon? game in general, other domestic meat too?
i'm guessing lamb and mutton is a no due to fat content but it'd be nice to know.
pete