The fruit was gathered in mediaeval times and allowed to rot slightly. This allowed the sugars to develop and then they were used as an early form of sweetie.
Although I have never milled any of the timber from this species there are a couple of fine specimens here both measuring in at over fifty cube each. One is a fine parkland tree and the other one is in amongst some sweet chestnut. They are both very old (1704?)
They are also common in hedgerows locally. Much like Field Maple.
We planted 250 in strategic places as it has a fine flower display with a distinctive smell. The flowers look a bit like cow parsley.
The timber is considered as possibly the most valuable in the world and is used for penelling, bedroom and furniture
The veneering companies are the ones who usually show a keen interest.
In Europe it's known by the trade name of Swiss Pear. The majority of the mature trees coming from France and also from Germany, Switzerland and Austria.
I hope this is of interest.
Swyn.