That sounds fantastic. What did you put in?
I thought I could smell something…
We had a tub of kimchi tip up in the fridge of the camper a couple of years ago and seep out. I dread to think what a wild garlic version would have been like.Its certainly becoming as one chef colourfully described it , " weaponised "
Right @TeeDee I'll bring the rum, you provide dinner.....For the Veg:- Wild Garlic , Cabbage , julienne Carrots , Some french Beans I had left over.
For the 'Mix' ;- Korean kimchi powder , Oak smoked Ginger paste , A little lime and chipotle rub mix. Salt.
Right @TeeDee I'll bring the rum, you provide dinner.....
I sooo wish you lived closer to me, or me to you :-(
Your welcome to visit extensive house renovation needed first ideally......Well , I've located and photographed all the Follys in my local area so could well be tempted to further fields of exploration if an Invite was offered.
You could make the wild garlic kimchi first, then renovate the house.Your welcome to visit extensive house renovation needed first ideally......
MmmmIf anyone is tempted to follow making this.
Be warned - a surprising amount of gas and pressure is created in just a day or two.
I say this as upon gently going to open the lid only after 24 hours I was somewhat surprised to be nicely covered in some fine smelling colourful fluid.
Mmmm
Kimchi shower
Said nobody ever