Shinken said:
Different people seem to say different things but for me Sabre grind is a Scandi Grind with a secondary bevel
That means a lot of Finnish knives are "sabre" ground because so many come with a secondary bevel.

I guess that fits because a lot of Finns prefer to think of themselves as Europeans, not Scandinavians.
I think the secondary bevel is a trivial distinction. For my money, they are one and the same and in fact, the "Scandi Grind" itself varies, from a flat, shallow V to a hollow ground shallow V, with or without a secondary bevel. I guess it all depends on who's doing the defining.
"Grind" usually refers to shape of the main grind on the blade, not the shape of the edge. There are a lot of hollow ground blades out there with convex bevels. I think many of Jerry Hossom's knives are made this way. There are a lot of flat ground blades out there, with convex bevels. There are a lot of "sabre ground" blades that are convex sabre grinds, meaning shallow-ground with no secondary bevel. And on and on it goes. Trying to come up with perfectly defined categories is not so simple. I prefer to separate the description of the grind from the bevel description, but that's just my preference. YMMV.
In Tim McCreight's book "Custom Knifemaking" he uses the following terms to describe blade cross-sections:
flat V, shallow V, hollow-ground, convex, fullered, and double edged
He makes no reference to the bevel and all the drawings he uses show no secondary bevel.