Hi everyone. Does any one have any good tips for things to do with excess chillies. I have about 3 kg's of them here. I'm ideally after making chilli mash like this but i cant find a recipe for long-term storage (i.e. not in a fridge)
All other creative and delicious suggestions welcome
(p.s. I usually freeze them for storage but am after doing something a little more hands on)
Thanks!
All other creative and delicious suggestions welcome
(p.s. I usually freeze them for storage but am after doing something a little more hands on)
Thanks!