WHAT DID YOU MAKE TODAY?

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I like the idea of hand cranked.
Have you used a hand cranked sewing machine?

Don't get me wrong, it's easier and quicker than hand sewing but having both hands on the material being sewn is very useful. Treadle powered machines existed before electric powered ones for that reason.

It doesn't help that in the case of the patcher machine I've shown the foot is steerable, so yet another thing to be doing.
 
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Have you used a hand cranked sewing machine?

Don't get me wrong, it's easier and quicker than hand sewing but having both hands on the material being sewn is very useful. Treadle powered machines existed before electric powered ones for that reason.

It doesn't help that in the case of the patcher machine I've shown the foot is steerable, so yet another thing to be doing.
Nah apart from vintage singer treadle powered machines ive never seen one but I believe that anything that is independent of mains power source could prove more useful in the long term and certainly reinforces independence full stop. Have you got any video of it working? Thanks for educating me. DD x
 
Nah apart from vintage singer treadle powered machines ive never seen one but I believe that anything that is independent of mains power source could prove more useful in the long term and certainly reinforces independence full stop. Have you got any video of it working? Thanks for educating me. DD x
If you mean the basic unmodified machine just search for "chinese patcher sewing machine" on youtube.

If you mean my modified version then not really. Just a short clip of the motor making it run. It's not publically available though.

Once set up they work well and will go through an impressive amount of material. The rotating foot means that it can get into places where other sewing machines can't.
 
3 large jars of strawberry and blueberry jam. Got it all reduced , so nice and cheap.
Strawberry were a tad under a kilo, so I popped in the blueberries to bring it up to a kilo of fruit. Tastes lovely.
 
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I couldn't decide where to post this, it is sort of tangentially linked to the tinned fish thread, but this didn't come out of a tin, I made it.

Little squid, stuffed with spicy meatball, in a simple sauce made from red onion, coriander powder, dried Greek oregano and tomato pulp. Along with a few "champignons à la grecque": button mushrooms in tomato and coriander sauce.

I prepared the mushrooms over a week ago, but the acidity helps them keep in the fridge for a really long time, and I cooked the cuttlefish yesterday; we ate some hot last night, I ate what you see here cold today and there is as much again in a dish in the fridge for tomorrow.

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