I love pickled or vinegary beetroot with mature Cheddar cheese sandwiches.
What Are Your Favorite Vegetable Sandwiches?
- Thread starter santaman2000
- Start date
I have altered my diet of late, might be useful to you.
Instead of having, say, a pork steak on the BBQ, I make a kebab with veg.
This way my steak goes further and I am eating my veg up.
(Stew is another good way to get veg into a meat diet)
Im not a great sandwedge eater, -Halumi cheese toasted with home made chutney is nice.
Instead of having, say, a pork steak on the BBQ, I make a kebab with veg.
This way my steak goes further and I am eating my veg up.
(Stew is another good way to get veg into a meat diet)
Im not a great sandwedge eater, -Halumi cheese toasted with home made chutney is nice.
We did cucumber sandwiches like this for a bring and share event with our neighbours in France. We did it for a laugh, knowing better than to try to beat the French at food. To our surprise, they genuinely liked them and asked us to do them again!
Haven't quite had the nerve to try Marmite on them though!
Veg swaps are tight. You can dump the meat from almost any meal with some strategic mushrooms, lentils or the like.
It's creeping up into the mid-80's or warmer these days.
Not enough for picnics on the floor in the cooler air yet.
Have not dragged out the fans as the grape vines keep the heat off the west side.
However, it occurs to me that I would like California Roll or Vietnamese salad rolls.
The maker/eater could easily sub just about any veg for a meaty thing in the middle.
How about a row of grapes? Fat strip of watermelon?
West facing side vines. 12' to the roof. Local mountain peak over the RH neighbor's place.
Not enough for picnics on the floor in the cooler air yet.
Have not dragged out the fans as the grape vines keep the heat off the west side.
However, it occurs to me that I would like California Roll or Vietnamese salad rolls.
The maker/eater could easily sub just about any veg for a meaty thing in the middle.
How about a row of grapes? Fat strip of watermelon?
West facing side vines. 12' to the roof. Local mountain peak over the RH neighbor's place.
Anyone who says you can swap meat for mushrooms or lentils (nice in themselves; I love them) has no taste buds.
Or sense of texture.
Beets and cheese sounds very nice. However at the moment I am out of beets.
Im trying to cut out stodge, (I love potatoes and pasta) Ive eaten less under lockdown because Dad served up vast quantities of bread. I like a bit of bread, but unlike him, I do not eat a loaf a day.
Or sense of texture.
Beets and cheese sounds very nice. However at the moment I am out of beets.
Im trying to cut out stodge, (I love potatoes and pasta) Ive eaten less under lockdown because Dad served up vast quantities of bread. I like a bit of bread, but unlike him, I do not eat a loaf a day.
It's not all about taste (although chicken and mushroom are entirely interchangeable). Food can be about protien, energy and thin.
Can’t abide veg only sandwiches, tuna, ham and tomato or peas pudding also corned beef and onion
No thank you
Im not keen either but making veg edible is surely a desirable thing?
I grew up hating veg as my mother could never cook them right. (Plus she had a modernists obsession with canned goods)
Now I love things like cabbage and peas.
Im not keen either but making veg edible is surely a desirable thing?
I grew up hating veg as my mother could never cook them right. (Plus she had a modernists obsession with canned goods)
Now I love things like cabbage and peas.
I think vegetables come desirable 
Finely grated fresh Brussell sprouts might sound horrible, but in reality they're very good, much nicer than boiled to smelly insipidness. Roasted ones are tasty though.
Finely grated fresh Brussell sprouts might sound horrible, but in reality they're very good, much nicer than boiled to smelly insipidness. Roasted ones are tasty though.
I think Jamie says something similar, the more you eat them, the more you like them.I think vegetables come desirable
Finely grated fresh Brussell sprouts might sound horrible, but in reality they're very good, much nicer than boiled to smelly insipidness. Roasted ones are tasty though.
Brussel sprouts are easy to grow, and they don't need picked and stored, they last on the stem outside in the garden. Well, so long as you don't have slugs and snail problems.
M
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Boring but i do love a cheese and onion sarnie with a blob of mayo. but the cheese does have to be grated. not too worried what type of onion it is.
I have likely mentioned this before, but iit stands repeating because it is lovely.
Fry a diced onion in a lot of butter plus a load of ground cumin and coriander, garlic, salt. Cook and cool a batch of green lentils. Cook the same amount of frozen peas. Put all into a bowl wiith some oil or butter and then mash. It makes an astonishingly good, hearty/earthy, rustic spread.
Sandwiches prepared with this can include green onions and/or tomatoes and/or leafy greens
An excellent side with beets, horseradish and apple sauce ... and cold pork
Fry a diced onion in a lot of butter plus a load of ground cumin and coriander, garlic, salt. Cook and cool a batch of green lentils. Cook the same amount of frozen peas. Put all into a bowl wiith some oil or butter and then mash. It makes an astonishingly good, hearty/earthy, rustic spread.
Sandwiches prepared with this can include green onions and/or tomatoes and/or leafy greens
An excellent side with beets, horseradish and apple sauce ... and cold pork
Fried onion sandwich.
I made this once when I was very poor and only had bread and an onion.
Sometimes when you are realy hungry the strangest things taste great.
I made this once when I was very poor and only had bread and an onion.
Sometimes when you are realy hungry the strangest things taste great.
