What are you preserving?

British Red

M.A.B (Mad About Bushcraft)
Dec 30, 2005
26,891
2,143
Mercia
Oooooh. I had never even considered that I could make my own smoked paprika. I use loads of the stuff - especially in curries, where it adds a wonderful smokey depth.

Thanks!
Honestly it's one of the easier spices to grow, do give it a go!
 
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