I was just wondering if anyone had a definitive answer to the time period required for sterilising water by boiling. I have heard various answers, ranging from a few seconds to 15 minutes, even RM has said different things in his programmes.
I usually just bring it to a rolling boil for 20-30 seconds. I have heard that most parasites and bacteria are killed at about 80 degrees C and if the water is too hot to put your hand in then its usually ok - seems a bit of an unecessary risk.
Does anyone have an answer or some experiences or thoughts they'd like to share, i'd be interested to hear...
Cheers in advance
I usually just bring it to a rolling boil for 20-30 seconds. I have heard that most parasites and bacteria are killed at about 80 degrees C and if the water is too hot to put your hand in then its usually ok - seems a bit of an unecessary risk.
Does anyone have an answer or some experiences or thoughts they'd like to share, i'd be interested to hear...
Cheers in advance