Having a quick look though my rather extensive condiment stash.
I seem to have a lot of those Wasabi sachets you get with Sushi packs. I use the ginger in stews but am at a loss as to what to do with the wasabi.
Save it for chutney? (Always a great way to use up mystifying edibles)
I seem to have a lot of those Wasabi sachets you get with Sushi packs. I use the ginger in stews but am at a loss as to what to do with the wasabi.
Save it for chutney? (Always a great way to use up mystifying edibles)