The Tree
The Bark
The Leaf
The nut in its case
This is a
Walnut -
Juglans regia
The nut can be eaten raw, pickled when green or used in cooking. The tree can be tapped for sap to make sugar like a birch or maple. The green husk is high in vitamin C
The leaves are anti-inflamatory and the husks used to treat diarrhoea. The seeds can make a paste to treat skin problems
A dye can be made from the husks. The bark and rinds dried and powdered make a tooth cleaner.
The wood is hard and tight grained - used in furniture making
http://www.pfaf.org/database/plants.php?Juglans+regia
Red