I am a newbie to posting but really have found this forum a wealth of knowledge in the past - However I have hit a brick wall finding a bit of kit.......Maybe you could help, please?
Something like that may help you decide what you are specifically after.
Back before the end of the 20th C most cooking was done under a awning unless it was done for a substantial sized military unit with its own dedicated tentage.
it rather depends on what sort of stoves/ovens/field kitchens your intending to use.
atb
tom
Just thought, how about those market stalls where the sell you overpriced Sasquatch and emu burgers on farmers markets? Like a Baker tent almost.
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