TO Billy or nor to Billy that is the question.
I have recently been considering if it's worth while me getting a billy can, I am happy with a crusader and a swedish mess tin for most of my cooking and when I am going for a longer term more static camp a cast iron Dutch oven and frying pan. But I am starting to consider investing in a Billy can, Possibly a Zebra head (mostly because they are so easy to get hold of) but I am put off by the plastic clips as it will be exposed to naked flames, but I have seen a few non Zebra brand ones that look prommising but are either from Down under or the USA so the postal costs would make it no longer worth while.
So what I am asking is can some one give me a convincing list of reasons TO buy a billy or NOT to buy a Billy and a recommendation of differing brands.
I have recently been considering if it's worth while me getting a billy can, I am happy with a crusader and a swedish mess tin for most of my cooking and when I am going for a longer term more static camp a cast iron Dutch oven and frying pan. But I am starting to consider investing in a Billy can, Possibly a Zebra head (mostly because they are so easy to get hold of) but I am put off by the plastic clips as it will be exposed to naked flames, but I have seen a few non Zebra brand ones that look prommising but are either from Down under or the USA so the postal costs would make it no longer worth while.
So what I am asking is can some one give me a convincing list of reasons TO buy a billy or NOT to buy a Billy and a recommendation of differing brands.