Last year I saw a serving spoon/ ladle in a museum in Wales in association with a bunch of cawl spoons and rack. I can't find the photos we took but when we got home I cut out a blank from part seasoned sycamore and a year later it's as ready as it will ever be.
Anyroad with the craft fair/ display I was volunteered for, again, looming I'm trying to churn out some treen so it actually looks like I've done something in the last year.
I've temporally killed the band saw ( I need to find one bigger than the old one small bolt and cut a new thread in the mild steel I stripped over tightening the original bolt ) so the only power tool I used was my beloved Makita power file for some of the roughing out, the rest was done with a couple of gouges, small saw, surforms, permagrits, carving knife, sand paper and the big mallet I made from a knackered bowls ball. The heavier mallet is a great improvement, it's making removing big lumps of wood quickly much easier. Ignore the belt sander on the floor in the pic above, that was out for another job!
To be honest I could have made half a dozen spoons in the time it took to hollow this sucker but there's something satisfying about doing ladles. The wood being seasoned rather than green made it more difficult of course but at least I don't have to worry about cracking as it dries out.
It's had two coats of walnut oil so far. The general consensus is upside down it looks like a cross between the top of a Dalek and a revolver.
Any more I do this week I'll tack onto this thread rather than start a new one.
Oh yeah, a size helps! 14.5 inches long and 5 wide at the bowl.
ATB
Tom
K
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