This is a tough one !

Billy-o

Bushcrafter (boy, I've got a lot to say!)
Apr 19, 2018
2,039
1,027
Canada
I have a very large number of ebony-handled knives, so my opinion can hardly be said to be unbiased. But, I couldn't agree more that ebony is a great option (I have one terrific single-piece handle on a Hankala blade). Also, no to all spacers :)
 

Janne

Sent off - Not allowed to play
Feb 10, 2016
12,330
2,297
Grand Cayman, Norway, Sweden
I do not see the point with spacers between the tang and handle.
Why are they there? To fill an uneven gap, a gap there because of a bad fit steel/wood? Work on the fit.

The more glue areas, the larger risk for delamination.

Using a metal spacer is even worse, as the glue layers only try to attach to fairly smooth metal surfaces, all 3 of them on each side, plus one (each side) wood surface! A failed handle is fine in the kitchen or garage, not so fun if it happens in the forest.


I firmly believe the strongest solution is one piece of wood or other material on each side. Glued, riveted/Corbyied. Nothing between the scales and steel.
 

Billy-o

Bushcrafter (boy, I've got a lot to say!)
Apr 19, 2018
2,039
1,027
Canada
Here's that Hankala in a single piece of ebony. The blade is 5" trapezoid.

Not much of a pic, I'll try another later. Its not with me just now

I picked up a few single piece handles for scandinavian style blades over time, including a couple of Joonas Kallioniemi's early ones. They are a pest to make. So, many will kind of shy away. Still got three old Hankala blades waiting to have handles put on them. Such knives.

Hankala.png
 
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