The Ultimate "What is this Fungi?" thread.

mercurykev

Forager
Sep 6, 2011
103
0
Musselburgh
I went out today and managed to get a few decent Ceps, a handful of Chanterelle, some amethyst deceivers and Larch boletes. Anyway it looks like there are more varieties showing now.

Now for help with an identification, I've seen a fair few of these showing in pretty large groups mainly around old beech trees. I'm thinking Blackening Brittlecaps??

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Paulm

Full Member
May 27, 2008
1,089
184
Hants
Went out locally this morning first thing, nothing at all unfortunately other than a single russula and a small group of LBJs :(

Will try again early next week when perhaps the recent rain will have helped some.

Cheers, Paul
 

stuey

Full Member
Sep 13, 2011
376
0
High Peak
www.arb-tek.co.uk

Harvestman

Bushcrafter through and through
May 11, 2007
8,656
26
55
Pontypool, Wales, Uk
Some fungi from a trip today. Not a request for identifications, though you can if you feel so inclined.

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I think I know what some of them are, but not all. Anyway, I thought they made a nice collection.
 

Ecoman

Full Member
Sep 18, 2013
934
2
Isle of Arran
www.HPOC.co.uk
Don't go eating them though without positive ID as they can be confused with a few smaller species that can cause gastric upsets. You need to take into consideration where they are growing, what they are growing on, size smell texture etc. The nice edible ones grow between 10 and 25cm across when fully open.

If none were wider than about 15cm and when cut turns quickly from white to pink then brown, and a hollow stem then its most likely to be a shaggy parasol. These can be eaten but need to be cooked well and are not as good as the Parasol.
 
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leedsbrew

Forager
May 15, 2013
223
0
Leeds
Cheers matey! Otzi carried some of those apparently! So edible but bitter! Easily recognisable once you know what it is eh! Won't forget that in a hurry! :)
 

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