The Supremacy of Bacon

[santaman2000]

 

[juttle]

Pretty much sums it up! The need is even greater if you have a guy who makes his own. Dry salt, smokehouse, a little fairy dust and there you have it, big solid slabs of salty loveliness that have to be hand cut and gently grilled to release all the odours and exquisite gases that are the only known way of sealing up the hole in the ozone layer!

This is a little known fact, really!

 

[woof]

Pretty much sums it up! The need is even greater if you have a guy who makes his own. Dry salt, smokehouse, a little fairy dust and there you have it, big solid slabs of salty loveliness that have to be hand cut and gently grilled to release all the odours and exquisite gases that are the only known way of sealing up the hole in the ozone layer!

This is a little known fact, really!

Well said that man !

Rob

 

[laro13]

Pretty much sums it up! The need is even greater if you have a guy who makes his own. Dry salt, smokehouse, a little fairy dust and there you have it, big solid slabs of salty loveliness that have to be hand cut and gently grilled to release all the odours and exquisite gases that are the only known way of sealing up the hole in the ozone layer!

This is a little known fact, really!

Mmmm....Bacon.... I'm getting hungry!!!

 

[bearbait]

 

[Tengu]

The butcher was not happy today when I bought one rasher.

But, hey, one rasher goes a long way

 

[Harvestman]

The butcher was not happy today when I bought one rasher.

But, hey, one rasher goes a long way

One rasher?! One? :yikes:

That won't even make a small sandwich.

Bacon needs to be purchased in quantity, because it certainly gets eaten in quantity

 

[Stevie777]

Only one other meat that's a match for Bacon and that's Cheese...all hail the cheddar pig.

 

[Robson Valley]

Home smoked slab bacon has to be one of life's most exquisite treats in 1/4" slices.
I'm also very fond of hen fruit from cheddar chickens.

 

[petrochemicals]

I've seen on here people make comments like the "obligatory pork product breakfast", now i'm not sure, but I think that they could mean they have found something else to eat for breakfast when at home.

I do like a nice Sainsbury's finest Lincolnshire sausage( or a cumberland)

 

[Tengu]

Harvestman, Im a student and I live mostly on Fresh Air...

 

[Disco1]

I make my own bacon its beautiful the only problem once you start you can't stop eating it. A friend has a small holding that he allows me to grow on 2 pigs to about 110 Kilos then we send them away. Then we have 2 pigs for the freezer but 4 sides for bacon.
If you want to try to make some try these 2 for help.
http://www.accidentalsmallholder.net/food/food-processing/making-bacon/

http://homecuring.co.uk/index.php?cPath=27

No horrible white slime when cooking.

 

[nic a char]

not too keen on bacon OR shakespeare, personally...

 

[Countryman]

They walk among us.


Sent from my iPhone using Tapatalk

 

[Goatboy]

not too keen on bacon OR shakespeare, personally...

Very good, I like it.

Sent via smoke-signal from a woodland in Scotland.

 

[petrochemicals]

not too keen on bacon OR shakespeare, personally...

Well at least bacon adds up!

 

[nic a char]

yum! yum! yum!

 

[cranmere]

My favourite Dartmoor dinner is excellent dry-cured bacon from the market in Tavistock, accompanied by ceps and chanterelles gathered from the Moor and blackberries for pudding.

 

[santaman2000]

Only one other meat that's a match for Bacon and that's Cheese...all hail the cheddar pig.

Why limit yourself to either-or when you can have both?

[video=youtube;telDgzJhT9s]https://www.youtube.com/watch?v=telDgzJhT9s[/video]

 

[mrcharly]

Why limit yourself to either-or when you can have both?

[video=youtube;telDgzJhT9s]https://www.youtube.com/watch?v=telDgzJhT9s[/video]

That truly is heart attack in a bowl.