Chriskavanaugh wrote:
"...as emotionally needed as a traumatised child holding to a teddy bear..."
Chris this is also what tea in the wild is for me...well a foreigner totally addicted to the British "cuppa".. :chill: :cup:
I hate tea bags, will never surrender to them, don't understand how the British could so easily give up on tea leaves! :rolmao:
So tea for me is infused organic tea leaves, milk, no sugar.
In the wild I indulge to this little tea ceremony: a drain the right size staying in a mug and then removed. The leaves thrown out, no harm to the environment. Then powder milk because of its light weight.
Alternatively, organic
green tea leaves: got myself used to not having milk with these.
I have tried
pine needles: do you have to crush them first? Just broken in tiny bits doesn't seem to give much taste/colour to your drink. Does anyone know more on this?
Coffee in the wild: although a good morale booster, only if local supply of water is unlimited. Otherwise not a good idea as coffee makes you thirsty. I am surprised to see coffee as part of survival kits in some survival manuals (Lofty's? I think I have seen this in his
)