The SAT is a classic "Marmite" stove - some love em, some (no names eh Rik!) hate them. I'm in the former class. Sure they're not the fastest stove in the world, but incredibly versatile - billy for hanging over open fires, dutch oven (heat below and some coals in the upturned lid on top for baking), frying pan/lid/cup, you can use the windshield as a wood stove - the list is endless.
Some seem to want the stainless steel pan version, but personally I prefer the cheaper ally one. The pan spreads the heat more evenly, and it's a bit lighter too. As the ally one is also pretty much indestructible in its own right, why pay the extra for the SS one?
One thing it doesn't have is a simmer cap, like the civvy burner. However, the tatonka simmer ring fits nicely, and the civvy version simmer ring will work, although not particularly elegant as it doesn't fit as well (the civvy burner is narrower). You can always bodge one up from a can lid, or an aluminium pie tin that you get with cakes etc.