Hi! You´re right about the chest strap. Did you manage to stuff the coat after big_swede´s instructions? It´s really, as he says, a good method bringing your coat if you´re not carrying a back pack. I used to have spare clothes in the pockets (socks, cap & gloves for the night). I think I´ve seen pictures from II WW where russian soldiers carry their coats the same way. In Sweden I´ve heard the inofficial name of the method as "ryssrulle" (russianroll)

About the stove, the pot & pan come in both aluminium and stainless. The stainless version is slightly heavier. Sometimes the stove has been abused so it can be difficult to put together. The procedure to pack the pot & pan together is to first put in the cutlery in the pot. Then you put the plasticcup (kåsa) upside down with the sharp tip down. Then you put the pan on top and fold down the handle which should fit with the pot. If you manage to fold the handle so much so it locks together with the pot I think you´ll manage to lock it with the army issue can-opener. If the panhandle is abused this might be difficult. To fit the set into the stove might also be difficult because the margins aren´t big. You can, if you want to, put the burner in before you lay down the cutlery. But it is not recommended if the burner contains alcohol and is leaking. In the winter we used to carry the burner close to the body to keep the alcohol warm and would ignite without problems. I have two sets, one aluminium and one stainless. The stainless is less worn so it fits toghether without problems. I use a non issue cotton bag to store it in the backpack. This kitchen version is for the ordinary infantry soldier. The rangers use another model. It looks almost like the Trangia but it´s hard to get. I share your interest in searching for built-in tricks. It´s fun to figure out new tricks but sometimes it´s impossible to find out whitout guidance. You´re welcome with more questions if you like. /Swede