Supper

Barney

Settler
Aug 15, 2008
947
0
Lancashire
Pigeon breasts and St Georges mushrooms sauteed in Walnut oil and flavored with a Soba Sauce, served on lightly toasted Ciabata with organic salted butter.

Found a Tawny owl as well today, what do they taste like?
 

Barney

Settler
Aug 15, 2008
947
0
Lancashire
Let you know soon Tor, its on.

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Check the Liver ok


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Looks like its just had a large mouse

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how long to cook for?

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About the size of a small pigeon.
 

Barney

Settler
Aug 15, 2008
947
0
Lancashire
Its nothing like them Tor;).

If you ever get to try one just beware of the leg tendons, They are not soft like other birds are. They are like wire.
 

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