Here's a question:
In terms of freehand sharpening, exactly how difficult are steels such as VG-10 to work with? I'm thinking more along the lines of say, a complete edge reprofile such as one would need when their knife has become completely and utterly blunt. I understand that in a perfect world, we'd never let our knives reach such a state but still....
Are supersteels as difficult to sharpen as I've heard? Probably the most difficult time I've ever had sharpening was with the british army jackknife that Bamboodoggy was kind enough to send me. (Fantastic knife, btw Bam!)
Curious,
Adam
In terms of freehand sharpening, exactly how difficult are steels such as VG-10 to work with? I'm thinking more along the lines of say, a complete edge reprofile such as one would need when their knife has become completely and utterly blunt. I understand that in a perfect world, we'd never let our knives reach such a state but still....
Are supersteels as difficult to sharpen as I've heard? Probably the most difficult time I've ever had sharpening was with the british army jackknife that Bamboodoggy was kind enough to send me. (Fantastic knife, btw Bam!)
Curious,
Adam