When I was diagnosed as a diabetic about 35 years ago, it took me 1 week to get used to tea with no sugar. Failing that, use a sweetener that isn't saccharin based, as they tend to have a sour aftertaste.
When I was diagnosed as a diabetic about 35 years ago, it took me 1 week to get used to tea with no sugar. Failing that, use a sweetener that isn't saccharin based, as they tend to have a sour aftertaste.
The other half isn't a big sugar fan, she uses splenda.
Personally i think it tastes rank. Stevia doesn't actually taste that bad however, but im not sure if this would be okay for a diabetic to use.
Tonyuk