Sure. I'm happy to get the bits. I have a good butchers. I'll see if they can get me a venison hind quarter. If that's too much or it's not available then a good sized lambs leg should do the trick.
That would go with a bannock, honey, cheese melt, jackets potatoes etc...
If I bring a bag if coals can we dig a pit oven?
I would trust it more than spit cooking.
That's grand , thank you, let me know what you are doing and i'll post in the opening post for the thread
Just one thought we had had venison for two months running now so something different will be good,
Yeah a pit oven will be good another skill to show and pass on, a nice follow up from last months Stove theme and also a type of fire lay really, just remember to keep the meal costs down, as one meet we had a group meal of over £8 and that was too steep.. some would say it was worth it.. the idea is to get a communal feeling at one of the meal times
, and include every one we can
