does anyone on here use steels to sharpen knives. I never here about them been used on here or British Blades. i find i get a razor with them on some knives but not others (the belly is what i seem not to do well with them) just wonderd why.
steels (sharpening)
- Thread starter Andy
- Start date
i've got a mini butchers steel, made here in sunny sheffield. i use it on most of my kitchen knives, also on some of my pocket knives. it depends on how sharp the knife is before you steel it. they are good for a little and often work just to realign the edge. they work well on knives like opinel's too.
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