I've found that the "Five Pound Sharpening" kit works fine for stainless steel knives. The biggest thing to understand with stainless is that the carbides in the steel increase the wear resistance of the blade and so, coupled with a high degree of hardness (in some cases) makes the blades more difficult to sharpen. But, it's not like you'll break a sweat sharpening your average stainless blade, it just takes a bit more time than with a carbon blade.
I've got quite the collection of sharpening stones, strops and the like, and yeah, carbon blades are a little easier to sharpen but it's not a huge difference. To be frank, it's only when you get involved with the so called 'super steels' that the sharpening of a stainless blade requires grunt work. And we certainly can't forget about "Steel Snobbery" which goes hand in hand with super steels!
Adam