Hey ADz = what happened? Did you spit it out? I'd like to know what you might have had for sauces/condiments to grace such a feast.
The basic meats, yeah, don't burn it. Then what?
Hey ADz = what happened? Did you spit it out? I'd like to know what you might have had for sauces/condiments to grace such a feast.
The basic meats, yeah, don't burn it. Then what?
This was my first try of game meat apart from a quick taste of rabbit a couple of years ago. I wasn't too keen on the Squirrel but may try again. The Pigeon wasn't too bad, tasted like Squirrel but better texture (Squirrel was a bit weird). Loved the trout as always, going to do a big Salmon next time.
For condiments I just had Salt/Black pepper, no sauces.
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