Squirrel Cooker?
- Thread starter MissCC
- Start date
We cook our squirrels in the oven, smothered in garlic and surrounded by onions. About 45 minutes at 190C is about right for how we like it… but there are some who say 35 minutes, some who say over an hour… I think that is just personal preference to how you like your meat.
Then saying that, you can fry a squirrel, oven cook it, grill it or even stew it… but I'm not sure a specific cooker will make this easier to achieve.
Then saying that, you can fry a squirrel, oven cook it, grill it or even stew it… but I'm not sure a specific cooker will make this easier to achieve.
Fried has always been my favorite. Disjoint it, dredge the pieces in seasoned flour and shallow fry it. Remove from the frying pan and make gravy with the pan dripping then return the fried squirrel to the pan to simmer in the gravy. Serve either over rice or with a side of mashed potatoes as well as a side of some green veg (preferably collard greens) and cornbread.
Modify the recipe by adding sauteed onions and/or chili peppers to the gravy (saute them in the oil before you fry the squirrel to infuse the flavor directly into the meat)
Modify the recipe by adding sauteed onions and/or chili peppers to the gravy (saute them in the oil before you fry the squirrel to infuse the flavor directly into the meat)
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I guess it has to be regionall/continental. Santaman, I'll build the salads, the steamed greens and the corn bread (ifin you don't mind a snort of Tabasco).
You bring a score of tree rats and we have supper!!!
You bring a score of tree rats and we have supper!!!
RV, you seem to have similar tastes to mine; try your greens with a bit of vinegar from the pickled jalepenos!
Whittler Kev
Bushcrafter (boy, I've got a lot to say!)
Thanks for the recommendation bilmo-p5.
Yep still making them to order
£19-50 inc postage. Need a phone number for delivery 
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