Agreed. In the same way Oxtail, Ox cheek ( unfashionable cuts in their day ) have been made popular and chef-chic we need the same for Rabbits and Squirrels , not so much that it become pricey foodstuffs but more to show it can be made into very tasty meals.Does seem rather mad that we have people who can’t afford to buy food, yet rabbit and squirrel often just gets dumped as waste.
Must be a market for a resurgence of this sort of food.
I don't see many butchers selling Rabbit anymore. Unfortunately.