Hi folks.
2 knives for sale this time. One is a re-list.
I bought loads of yew logs about 3 years ago, and have only just started cutting into the smaller ones. The first knife is the first one to be handled in it, and if this is anything to go by, i can't wait to get into some of the better pieces.
First up is an SPB1+
4mm 01
Yew scales over black liners,
Brass pins and tube
Dangler sheath made from 3.5mm veg tan leather with brass hardware.
I'd like £140 £130 for this one please, inc P&P. If paying by paypal please add £5.60 for fees.
Second is a knife i have decided to call the PNK-2 (Pocket/Neck Knife)
2.5mm Sandvik 12C27 stainless steel, which is a very good steel, easily the equal to 01.
Brown Mallee burl scales over black liners
Stainless pin and tube
Dangler sheath made from 2.5mm veg tan leather, with a detachable belt loop to facilitate neck or pocket carry.
As this is a re-list i will offer it at a discount price of £80 inc P&P. Please add £3.20 if paying by paypal for fees.
SOLD PF
Thanks for looking,
Mark
2 knives for sale this time. One is a re-list.
I bought loads of yew logs about 3 years ago, and have only just started cutting into the smaller ones. The first knife is the first one to be handled in it, and if this is anything to go by, i can't wait to get into some of the better pieces.
First up is an SPB1+
4mm 01
Yew scales over black liners,
Brass pins and tube
Dangler sheath made from 3.5mm veg tan leather with brass hardware.
I'd like £140 £130 for this one please, inc P&P. If paying by paypal please add £5.60 for fees.
Second is a knife i have decided to call the PNK-2 (Pocket/Neck Knife)
2.5mm Sandvik 12C27 stainless steel, which is a very good steel, easily the equal to 01.
Brown Mallee burl scales over black liners
Stainless pin and tube
Dangler sheath made from 2.5mm veg tan leather, with a detachable belt loop to facilitate neck or pocket carry.
As this is a re-list i will offer it at a discount price of £80 inc P&P. Please add £3.20 if paying by paypal for fees.
SOLD PF
Thanks for looking,
Mark
Last edited: