Hello all,
Just looking to canvas opinons here...
cooking over an open fire makes your pans go black. Now, I've never had a problem with this concept; I like the used look!
Someone recently reminded me of a trick to avoid this - simply put a thin coating of fairy liquid over the base of the pan, and the soot/tar won't stick.
Problem i foresee is that if the soot doesn't stick, then instead it goes all over your hands and your gear!
So: Shiny pan or sooty pan. Which do you prefer? And why!
As per the question - "sooty" heats the contents far better.
Who cares what it look like?
Phil.