some pics!

[Andy]

My dads knife of choice was a 6inch boning knife. Though he preferd the striaght back style of knife.

It's interesting watching someone do it well. I remember it often ended up having a couple of my siblings and Iwatching him sort meat out.

PS what mincer is it that is in the picture?

 

[Guerilla]

My Cold Steel SRK. :rolmao:

Picture2

Picture3

 

[JakeR]

Cheers Guerrilla,

How do you find the CS?

 

[Guerilla]

Cheers Guerrilla,

How do you find the CS?

Hi Rollnick!

Unfortunately I speek english only little, but I'm trying. I transformed edgestructure of my CS SRK.

So...I think this is really better. I think quality of steel (Carbon-V) is excellent and the sizes of SRK are optimal by survival (and by bushcraft). I use often and I think SRK is trusted.

Other knife pics.

 

[JakeR]

Cheers Guerilla.

I see, makes it a better slicer. I find secondary bevels can often be very frustrating if the bevel is too obtuse (like your CS was initially). My Allan Blade bushcrafter has a very obtuse angle on the edge, but im currently convexing it, so we'll see!

Jake

 

[Guerilla]

Cheers Jake,

I think the SRK with originally edge is a good knife but with proder edge angle (~ 20 degree) is better dirigible. This is advantageous in the course of woodwork (for example if I'm cutting).

 

[ScottC]

Jake! :yikes: I'm shocked I thought you would have lost them all by now! ):

 

[JakeR]

I've learned Scott, i've learned...